Te Kaupapari

We have been enjoying the fruits of our labour in the  garden recently. The loquat tree has been extremely popular, with its  sweet and juicy yellow fruit drawing crowds during  break times. We have also been harvesting lettuce, spinach, celery, snow peas,  broccoli, cabbages, beetroots, kale, silverbeet and carrots to share  with some of our whanau. Labour weekend is the traditional time to plant tomatoes in New  Zealand, so Whakatōtanga and Tupuranga students have been busy  getting our cherry tomato plants into the ground and we can’t wait  for a delicious harvest when we get back to school after the summer holidays. It’s a great time of year for our students to be getting  outside and working in the garden! Enviroschools Principles in action here: -  Empowered Students   are enabled to participate in a meaningful way in the life of their early childhood centre or school. Their unique perspectives are valued for the...

The Hautūtanga Eco-Warriors have been busy transplanting kowhai seedlings, sowing harakeke (flax) and rengarenga seeds, growing kumara, tending to our seedlings, looking after their vegetable garden, shovelling mulch, looking after the worm farms and harvesting greens to make a salad.  They bring a lot of energy and enthusiasm to the gardens! Enviroschools Principles in action here: -  Empowered Students   are enabled to participate in a meaningful way in the life of their early childhood centre or school. Their unique perspectives are valued for the knowledge and insight that they bring, and they are supported to take action for real change. - The principle of  Learning for Sustainability  recognises the types of teaching and learning that foster student empowerment, decision-making, action and sustainable outcomes.